Our trifles are 3 pounds of delicious gourmet fillings and provides 8-10 generous servings, layered in a bowl that is 8 inches wide and 4 inches deep. Layers of moist cake, homemade custards or compotes, and freshly whipped cream. Please refrigerate trifle until about an hour or less before serving.
One week's notice required. Choose Pick-Up Within 7 Days for more options with less notice.
Strawberry Shortcake Trifle-Layers of Vanilla Almond Cake, fresh strawberry compote, and freshly whipped vanilla cream.
Chocolate Mousse- Layers of chocolate cake, creamy chocolate mousse, chocolate ganache and fresh whipped cream.
Strawberry Dream Trifle-Layers of Strawberry Cake, freshly whipped vanilla cream, and fresh strawberry compote.
Tiger Trifle-Layers of Golden Vanilla and Chocolate Cake, creamy chocolate mousse, chocolate ganache and fresh whipped cream
Boston Cream Pie Trifle-Layers of Golden Vanilla Cake, Light and creamy Vanilla Pudding, chocolate ganache and chocolate mousse.
Coconut Cream Trifle- Layers of Coconut Cake, coconut custard and fresh whipped cream.
Zebra Trifle- Layers of Vanilla Almond and Chocolate cake, creamy chocolate mousse, and fresh whipped cream.
Chocolate Covered Raspberry Trifle- Layers of Chocolate cake, fresh raspberry compote, creamy chocolate mousse and fresh whipped cream.
Chocolate Covered Strawberry Trifle- Layers of Chocolate cake, fresh raspberry compote, creamy chocolate mousse and fresh whipped cream.
Peanut Butter Mousse Trifle-- Layers of Chocolate cake and peanut butter mousse, topped with whipped cream and mini peanut butter cups.
Fresh Raspberry Cream Trifle (Seasonal May through July)-Layers of Fresh Raspberry Cake, vanilla whipped vanilla cream, and fresh raspberry compote.
Blueberry Shortcake Trifle (Seasonal, July)-Layers of Vanilla Almond Cake, fresh blueberry compote, and freshly whipped vanilla cream.
Pumpkin Cream Trifle (Seasonal)-Layers of Pumpkin Spice cake, pumpkin mousse, and fresh whipped vanilla cream.
Travelling recommendations: For cakes and cupcakes, keep the air conditioning on so that they stay cool on the way to your fridge. Most cakes travel best on the flattest part of your vehicle, like a floorboard or back of an SUV (rather than a lap or a seat which is slanted). If you are travelling more than one hour, it may be best to use a cooler with ice or ask us to freeze your product so that it arrives safely.
Cakes and Cupcakes: Our cupcakes and cakes are best at room temperature, but due to the real butter in our buttercreams, they can melt! We recommend keeping them in the fridge until 1-2 hours before serving. Then remove them from the fridge so they can come back to room temperature. Cupcakes are best wrapped if not eaten the same day as pick-up.
Cake Trifle: Cake trifle is made with fresh whipped cream, so they are best kept in the fridge until serving
Cake Truffles: Our cake truffles are delicious cold or at room temperature, but we suggest keeping them in the fridge until serving.
Cinnamon Rolls and Cookies: Cinnamon rolls and cookies can remain at room temperature. They are best wrapped if not eaten the same day as pick-up.
Serving 2 or more days away:
Everything is made fresh at Amycakes, and we want your treats to remain as fresh as possible after you pick them up. If you don't plan on serving your cake or product for 2 or more days, ask us to wrap and freeze it as soon as we complete it. Then you can keep our treats in the freezer until 24 hours before serving. Then please follow the above refrigeration recommendations.