Amazing Moist Snickerdoodle Cake

This delicious Snickerdoodle Cake was a popular layer cake at Amycakes Bakery!  Now we're sharing the recipe so you can make it at home!

 "After years of trying too many cake recipes, I feel so lucky to have come across yours. I finally have a cake that is truly fluffy, SO soft, and SO moist! Thank you so much for sharing your bakery secrets!"

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INGREDIENTS

 - all-purpose flour  - sugar  - ground cinnamon  - almond extract  - vanilla extract  - cream cheese

Step-by-step instructions!

Follow our easy instructions for success!

Prepare the moist vanilla cake by blending the cake ingredients in a stand mixer, then folding in whipped egg whites to make a light, fluffy texture.

1

Spread the Snickerdoodle cake batter into your prepared cake pan(s).  We use the Cut and Stack method to cut our cake layers out with cake rings.

2

Blend the cream cheese cinnamon buttercream ingredients together until light and fluffy.

3

Layer the moist snickerdoodle cake layers with the fluffy cinnamon frosting, and decorate the cake with mini snickerdoodle cookies.

4

Swipe up for the Snickerdoodle cake recipe!

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