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Amycakes in Action: Our Bakery Blog

Check here for our latest products and Amycakes news. ūüćį

Springfield Business Journal- February 2012

  • Amycakes Bakery
  • 27 Feb 2012
2/27/2012 2:12:00 PM
A Conversation With ... Amy McGehee   See the full interview with Amy here!
<strong>Title</strong>: Co-owner&nbsp;&nbsp; &nbsp;<br /><strong>Company</strong>: Amycakes LLC<br /><strong>Education</strong>: Bachelor&rsquo;s in arts administration, Drury University<br /><strong>Custom cakes</strong>: With an emphasis on special-order cakes, Amy McGehee says one of the most unusual cakes she&rsquo;s done was a sculpted replica of the Alamo, for a history-buff groom. <br /><strong>Contact</strong>: <a href="mailto:sweetsbyamycakes@gmail.com">sweetsbyamycakes@gmail.com</a><hr />
Title: Co-owner    
Company: Amycakes LLC
Education: Bachelor’s in arts administration, Drury University
Custom cakes: With an emphasis on special-order cakes, Amy McGehee says one of the most unusual cakes she’s done was a sculpted replica of the Alamo, for a history-buff groom.
Contact: sweetsbyamycakes@gmail.com
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417 Magazine- December 2011

  • Amycakes Bakery
  • 01 Dec 2011

We're one of the five best cinnamon rolls in Springfield in 417 Magazine.  Check out the full article here.

Five Best Cinnamon Rolls

Nothing tastes better during the cold of winter than a little warming cinnamon. We like to get our cinnamon fix in the form of an ooey-gooey, fresh-from-the-oven cinnamon roll. We found the five tastiest cinnamon rolls in 417-land, from a super-huge homemade version tucked away inside a coffee shop to a farmers’ market find that’s heavy on softness and spice. Read on, and pick your favorite.

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Cupcake Wars Audition!

  • Amycakes Bakery
  • 24 Feb 2011

We auditioned for Cupcake Wars season 3.  While we didn't make the final cut, we did hear back from them and it was fun to try.  Here's our audition video:  

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417 Magazine- September 2010

  • Amycakes Bakery
  • 30 Sep 2010

Amycakes was in 417 Magazine!  Read the article and Q&A session called "Sweet Success" here.

Sweet Succes

Learn how the 24-year-old Amycakes Bakery owner got her start.


Photo by Kevin O'Riley

Amy McGehee was around 7 years old when her parents bought her an Easy-Bake Oven. A few years after she baked her first Easy-Bake Oven cake, Amy developed a custom recipe for two peanut butter cookies, which she baked after school every day. She dreamed of opening her own bakery since childhood

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Springfield Business Journal- September 2009

  • Amycakes Bakery
  • 21 Sep 2010

We're open!  See the full article featuring Amycakes in the Springfield Business Journal here.

9/21/2009 9:58:00 AM
Open for Business
Amy McGehee, Amycakes LLC
Amy McGehee, Amycakes LLC
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Springfield Business Journal- August 2010

  • Amycakes Bakery
  • 24 Aug 2010

 College graduates create jobs for themselves  Read the full article here.

Karen E. Culp, Contributing Writer

Tuesday, August 24, 2010 7:59 AM
Amycakes bakery shop owner Amy McGehee enjoys getting creative with her recipes.
Amycakes bakery shop owner Amy McGehee enjoys getting creative with her recipes.
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