Check out the full article at 417mag.com. (Please note our address has changed since this article to 1108 E. Walnut, Springfield, MO.)
308 W. McDaniel St., Springfield, 417-831-6095
It’s no secret that Amy McGehee can make a mean cinnamon roll. In fact, her pillowy, gooey swirled wonders developed such a following that she had several requests for a take-and-bake form. She and her bakery team developed those, and now the rolls are only sold by custom order in pans of six and can be baked fresh in your own kitchen. The par-baked rolls are available in regular or maple pecan and come with instructions and glaze, so you can drizzle the delightful treats with glazy goodness while they’re still hot.
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Take-and-bake cinnamon rolls in maple pecan or regular with instructions and a tasty glaze
- See more at: http://www.417mag.com/417-Magazine/January-2013/Best-Breakfasts-in-Missouri/index.php?cparticle=9&siarticle=8#artanc